Heat the water until it’s nearly boiling.

Pour hot water into the base of the Moka, up to the level of the valve.

Fill the filter with ground coffee, without tamping.

Tighten the top part of the moka and place on low heat, with the lid open.

As soon as the coffee starts to come out and makes a noise (sputtering), close the lid.

Remove from the heat when you hear bubbling or when the flow starts to slow.

Tip: stir the coffee at the top before serving to balance the flavor.