About Senzu
Senzu was born from Diogo’s desire to share his love for coffee with the world. He is a coffee roaster and the founder of the brand.
Before Senzu, Diogo completed every possible course on everything there is to know about coffee. Later, he started teaching roasting courses at the university level and is now also one of the founders and instructors at abcoffee, the first coffee school in Porto accredited by the Specialty Coffee Association (SCA).
2025 in numbers
17+ tons
roasted coffee
3
michelin star restaurants
+200
pushing roller carts of green coffee bags
+40
coffeeshops pouring
+999
"our coffee doesn't need sugar"
Restaurants
Take your menu to the next level with a coffee offering that complements your cuisine. With proper staff training and a wide range of origins and coffee blends to choose from, we can help you create a unique coffee experience for your guests. Easy as that!
Hospitality
Your guests don’t need to go next door in search of coffee. Offer them an exclusive service (good coffee…) and make sure they never forget the nights they spent with you.
Coffeeshops
The meeting point for enthusiasts like us. Count on us to create the best experience in your coffee shop. We’ve got the coffees you need, the equipment, 10 years of experience, and the best jokes to share with you.
+40
A great team deserves love and care. Treat your colleagues to good coffee every day.
+999
A great team deserves love and care. Treat your colleagues to good coffee every day.
PAY FAIRLY
At Senzu, there are no shortcuts: we pay our coffee producers a fair price. Every bean has a story – made with passion, hard work, and a lot of experience – and we know that any 'bargain' or sneaky discount wouldn’t honor that effort. Paying a fair price isn’t just a matter of ethics or trend, it’s the right thing to do.
If you’re looking for authenticity and attitude in a cup, you’re in the right place. We value those who put their soul into coffee, which is why every bean reaches you with the seal of fairness and sustainability. After all, specialty coffee is much more than a beverage: it’s culture, it’s art, and it’s respect for those who grow it.
Join us in toasting to the difference – because paying a fair price isn’t just a matter of ethics, it’s pure style.
The team
A Senzu nasceu da vontade do Diogo partilhar com o mundo o seu amor pelo café. Ele é coffee roaster e o fundador da marca.
DAVID
Not Only Barista
He’s long been more than just a barista, but still found time to become a 3-time national champion. The championships guy, passionate about pastéis de nata and the V60.
GIANPIERO
Gajo do Café
The Coffee Guy has been bothering half the world about the future of coffee since 2014. He focused on building partnerships and community. He sports a beard of variable length and insists he’s not bald.
DIOGO
El Professor
The gentleman who started it all. XX years of training and whatnot, has a master’s degree and all that, roasts, teaches, and tells the most cringe-worthy jokes. Wears shorts all year round.
Patience yields better coffee
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